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Spaghetti Meat Sauce


   * 1 pound lean ground beef
   * 1/2 onion
   * 1 teaspoon olive oil
   * 2 garlic cloves
   * 2 (14.5 ounce) cans stewed tomatoes
   * 1 (6 ounce) can tomato paste
   * 1 tablespoon dried basil
   * 1 tablespoon dried oregano
   * 1/3 cups red wine


1. Mince garlic cloves, chop onion into fine pieces, and add to olive oil in large skillet. Cook on high-medium heat. Allow onions to become translucent then add ground beef. Reduce heat to low-medium. Cook beef until brown then add wine. Allow to simmer for 5 minutes.

2. Add stewed tomatoes, tomato paste, basil, and oregano to beef. Bring to a simmer quickly on high heat then reduce heat to mid-low and let cook covered for 1 hour stirring occasionally. Serve over hot pasta.

Base Recipe